Veggies To Plant In The Fall

  • Veggies to plant in the fall
    Veggies to plant in the fall
  • Veggies to plant in the fall
  • Veggies to plant in the fall
  • Veggies to plant in the fall
  • Veggies to plant in the fall
  • Veggies to plant in the fall
  • Veggies to plant in the fall
  • Veggies to plant in the fall
  • Veggies to plant in the fall
  • Veggies to plant in the fall

Quick Veggies for Fall Planting and Harvest

The fall season can yield a good variety of vegetables that can be harvested before the winter season begins. In some warmer climates in the southern areas of the US, these vegetables can grow into the winter season as well. Veggies To Plant In The Fall

Select the earliest maturing varieties available when shopping for seeds. The fall garden vegetables below are well suited to plant after the summer season begins. In some occasions vegetables, such as beets and carrots, might need to be harvested when very small if the freezing temperatures start to arrive early.

  • fall vegetable gardenBeets – Beets are loaded with vitamins and minerals, as well as low in calories and fat. Beets also contain inorganic nitrates and pigments, both of which have a number of health benefits.
  • Broccoli – is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.
  • Cabbages – Cabbage is a leafy green, red, or white biennial plant. Grown as an annual vegetable crop for its dense-leaved heads. Considered a hearty vegetable and is consumed in most countries around the world.
  • Carrots – a common root vegetable that has numerous health benefits, and is commonly know for maintaining healthy eyesight.
  • Cauliflower – Another mainstay in a healthy diet, cauliflower has become a popular choice for vegetarian diets as well as non glutton recipes.
  • Kohlrabi – Kohlrabi is a low, stout cultivar of wild cabbage. It is the same species as cabbage, broccoli, kale, Brussels sprouts, collard greens and savoy. It can be eaten raw or cooked.
  • Lettuce – Lettuce is an annual plant that is most often grown as a leaf vegetable, but sometimes for its stem and seeds.
  • Radishes – is an edible root vegetable that was domesticated in Europe in pre-Roman times. Radishes are grown and consumed throughout the world. Commonly eaten raw as a crunchy salad vegetable, radishes are also used for juicing recipes.
  • Spinach – is an edible flowering plant native to central and western Asia. Loaded with vitamin K, its leaves are commonly eaten as a vegetable. Spinach is consumed fresh, frozen, canned, chipped, or dehydrated.

Fall Garden Soil Preparation

You can also adjust the pH of the soil by adding amendments. Testing your soil is important if you do not know your pH levels Adding soil amendments will replenish its nutrient levels or soil make up. After the summer harvest, it would be beneficial to replenish the soil. You can start by tilling the soils and adding amendments such as fertilizers or compost. Using compost in the late summer to early fall is a great method to amending your soil.



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